Siro (Traditional Fish Trap Experience)
Guided by Experienced Local Fishermen Community | Duration: 4-4.5 hours
About Siro Package
This special interest tourism package offers a unique and exciting experience where visitors will learn how to catch fish using "siro" - large traditional fish traps built along the shoreline that capture fish during low tide. The package provides a new, fun, and educational experience combined with enjoying local seafood cuisine from the catch, prepared in traditional Batu Itam village style. During this attraction, visitors will also learn about various marine creatures and their characteristics, as well as how the local community harvests them sustainably without damaging the marine ecosystem. Curious?! Come try this distinctive cultural fishing experience with your family or community group!
Package includes:
- Local tour guide
- Snacks & drinks
- Documentation team
- Local cuisine featuring the catch from the fish trap
- Unforgettable experience
- Activity equipment
- Safety gear
location
Siro Package Activity Timeline
Welcome
30 Minutes
Visitors will be welcomed by Batu Itam Village tourism team and guides, served with the village's signature "PANAH ASMARA" welcome drink, and given a brief presentation about the local maritime culture along with safety briefing.
Heading to the spot
45 Minutes
Travel to the Siro location while enjoying the exotic views of Batu Itam's mangrove coral beaches. During the journey, visitors will learn about marine life commonly consumed by the local community.
Equipment preparation
15 Minutes
Arriving at location, ensuring participant safety and briefing on how to catch fish using the Siro trap.
Time to catch fish! Let's go!
60 Minutes
Fishing at Siro - the unique experience of catching fish directly in the sea with local fishermen. The Siro's narrowing design creates an exciting challenge as visitors work through different sections of the trap.
Return for cleaning and cooking preparation
30 Minutes
Head back to Sudar's homestay
Cooking the catch & Enjoying local cuisine
60 Minutes
Cooking the caught fish or squid and enjoying local culinary delights